A Gastronomic Dinner with a MasterChef winner in Paris
At a Glance
Tour Details
Jean-Yves, a professional chef and winner of the 2012 edition of MasterChef France, runs a restaurant in a converted wine cellar near Le Marais. Enjoy a 4-course dinner featuring a subtle combination of French and Asian flavors that will surprise your palate. The menu includes slow-cooked duck filet, Indian chicken rolls wrapped in rice paper, tapioca ravioli filled with tahi shrimps and Vietnamese chestnuts, and his award-winning homemade macarons. Jean-Yves pays close attention to detail and often engages in conversation with his guests.
He shares his recipes upon request. • Jean-Yves has a Tripadvisor Certificate of Excellence and is 2012 winner of Masterchef France • Dine in a former wine cellar with up to 12 guests • Champagne cocktail served on arrival • Your host will share the stories and secrets behind each dish • 4-course fine-dining menu with wine pairing
Is This Tour Worth It?
This food & wine activity is highly rated at 5.0/5 across 46 reviews, running 2h 30m from $222 per person.
Best For
Pros
- +Outstanding rating: 5.0/5
- +Booked through Viator
Cons
- -Cancellation policy not specified
- -Higher price point
- -Inclusions not listed
















